Enamel

The Chinese in particular, were a mixture of several ingredients: egg whites, beewax and even jelly. Petals were crushed and inclued in the misture to obtain a pinkish or reddish. In 600 b.C, at the time of the Chou dynasty, there were specific colors assigned to the royal women to separate them from ordinary women. Initially, the royals wore gold or silver, but as time went on, these colors changed to black and. Meanwhile, the lower class had to be content with lighter colors. If people who were not part of the royalty were seen using the " true colors", they would be executed.

Enamel today is more an accessory of feminine beauty, where creativity is that it takes account, you and allcolors for all tastes.